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Ingredients
| unsalted butter: 3/4 cup |
| granulated sugar: 1 cup |
| whole apples: 5 |
| pecans (chopped): 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| pumpkin pie spice: 1/2 tsp |
| unsalted butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| ginger (minced): 2 Tbl |
| eggs: 2 |
| whole plain yogurt: 1/2 cup |
Chris' Pecan Yogurt and Caramelized Apple Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees.
- Peel,core and quarter apples and chop pecans.
- In a non-stick pan melt butter and stir in the sugar.
- Arrange the apples nice side down in an 8-inch square greased cake pan and sprinkle the pecans over top.
- Bake for 20 to 25 minutes until sugar is golden brown and apples are fork tender.
- Mix dry ingredients together.
- Cream the butter with the sugar until fluffy.
- Add the vanilla, minced ginger and eggs and combine with the butter mixture.
- Add the plain yogurt and mix well.
- Slowly add in the dry ingredients.
- Pour the mixed batter over the apples and bake for 25 to 30 minutes until the cake is golden brown.
- Serve with ice-cream.