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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| baking soda: 1 tsp |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| macadamia nuts (whole): 1 cup (chopped) |
| eggs: 3 (beaten) |
| vegetable oil: 1 cup |
| vanilla extract: 1 tsp |
| crushed pineapple: 1 8oz can |
| coconuts (shredded): 1/2 cup |
| bananas: 2 (mashed) |
Chris' Hawaiian Bread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350.
- Grease and flour 2 9x5" loaf pans.
- Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
- Add remaining ingredients and mix well.
- Bake at 350, for 1 hours in 2 greased and floured 9x5" loaf pans.