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Ingredients
| ground beef: 1 lb |
| garlic: 2 cloves (minced) |
| olive oil: 2 Tbl |
| salt: 1 1/2 tsp |
| black pepper: 1 tsp (fresh ground) |
| dried basil (ground): 1/2 tsp |
Chris' Burgers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties. Make a thumb imprint in the middle of each patty so they cook level.
- Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.