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Ingredients
| bananas: 4 (ripe) |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| banana liquor: 1/4 cup |
| light rum: 1/2 cup |
| vanilla ice cream: 6 scoops |
Chris' Bananas Foster
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
- Cut bananas in half crosswise; cut each half in half lengthwise.
- Melt butter in large skillet over medium-high heat; add brown sugar and cook; stiring constantly, 2-3 minutes.
- Remove from heat and stir in liqueur and rum.
- Add bananas to hot mixture.
- Ignite the fumes from the liqueur and rum with a long kitchen match or igniter. Let Flames die down. BE CAREFUL.
- Return skillet to heat and cook until bananas are soft and slightly curled.
- Remove from heat.
- Serve banana mixture immediately over vanilla ice cream.