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Ingredients
| green cabbage: 3/4 head |
| onions (chopped): 4 cups |
| green bell pepper (chopped): 8 cups |
| green tomatoes: 16 cups |
| ground cinnamon: 1 tsp |
| whole cloves: 1 tsp |
| allspice: 1 tsp |
| granulated sugar: 1 cup |
| yellow mustard seed: 1 cup |
| apple cider vinegar (to cover) |
Chopped Pickle Relish
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Grind the first 4 ingredients. I use the food processor now.
- Sprinkle with salt and let stand for a few hours or overnight; drain.
- Put into a large kettle with enough vinegar to cover.
- Cook for 1 1/2-2 hours.
- Put in STERILE hot jars and seal.
- Put in a water bath for 20 minutes or so.