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Ingredients
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| whole milk: 2 cups |
| salt: 1/4 tsp |
| white pepper (ground): 1/8 tsp |
| eggs: 4 (hard-boiled) |
Chopped Egg Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Melt butter over low heat in a heavy saucepan.
- Stir in flour, increasing heat if necessary until the mixture gently bubbles.
- Cook 2 minutes.
- Remove pan from burner, add milk, stir and return to stove over medium high heat.
- Cook, stirring constanly, until mixture comes to a boil.
- Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
- Season with salt and pepper, add chopped egg and mix.