Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.

In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.

Boil for 5 minutes.

Add cucumbers and onions to liquid.

Bring to a boil. Fill hot jars and put hot lids on and seal.