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Ingredients
| all-purpose flour (unsifted): 4 cups |
| whole wheat flour: 4 cups |
| granulated sugar: 2 cups |
| baking powder: 2 tsp |
| baking soda: 2 Tbl |
| salt: 2 tsp |
| unsweetened cocoa powder (sifted): 8 Tbl |
| eggs: 4 (large) |
| 2% milk: 3 1/2 cups |
| vegetable oil: 1 1/3 cups |
| semisweet chocolate chips (chips): 3 cups |
| ground cinnamon: 2 tsp |
| ground nutmeg: 2 tsp |
| vanilla extract: 1 Tbl |
Chocolaty Chocolate Chip Whole Wheat Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Directions:.
- Turn the oven on to 350°F.
- Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.
- Combine both flours, cocoa, sugar, baking powder, baking soda and salt into a large mixing bowl.
- Combine the milk, eggs and vegetable oil in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.
- Stir in 3 cups chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.
- Bake these at 350° F for 18-20 minutes if you are using the 12 cup pans. Bake for 22-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.