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Ingredients
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| vanilla extract: 2 tsp |
| eggs: 3 (whites) |
| water: 1/4 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| dry nonfat milk: 1/4 cup |
| baking soda: 1 tsp |
| unsweetened cocoa powder (sifted): 3 Tbl |
| semisweet chocolate chips: 4 oz |
| seedless raisins (packed): 1 1/2 cups |
| walnuts (chopped): 1/2 cup |
Chocolatey Raisin Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
12 min -
Servings
60 serving(s)
Tags
- Preheat oven to 375F.
- Combine sugars and oil; mix thoroughly.
- Add vanilla and egg whites; beat well.
- Stir in water.
- In separate bowl, combine flour, milk, baking soda, and cocoa powder; add to wet ingredients.
- Stir in chocolate chips, raisins, and nuts.
- Drop by heaping teaspoon onto lightly oiled cookie sheets.
- Bake 10 to 12 minutes.
- Remove from sheets immediately; cool on racks.
- Makes about 60 cookies.