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Ingredients
| bittersweet baking chocolate squares: 5 oz |
| unsalted butter: 1/2 cup |
| unsweetened baking chocolate squares: 2 oz |
| unsweetened cocoa powder (sifted): 3 Tbl |
| eggs: 3 (large) |
| granulated sugar: 1 1/4 cups |
| vanilla extract: 2 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
Chocolatey Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- preheat oven to 350.
- melt chocolate and butter, either in microwave or double boiler.
- Whisk in cocoa powder.
- In another bowl, whisk eggs, sugar, vanilla, and salt.
- Whisk chocolate/butter mixture into egg mixture.
- Stir in flour until it just comes together.
- Spray an 8x8 baking pan with non-stick spray.
- Line baking pan with foil and spray again. (Optional, but it helps get them out!).
- Bake for 30-40 minutes, checking with a toothpick to see if they're done.
- Let cool (if possible), and cut into 2" x 2" squares.