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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| vegetable oil: 2/3 cup |
| eggs: 4 |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| pecans (chopped): 1 1/2 cups |
| sweetened condensed milk: 14 fl oz |
| dried shredded coconut meat: 12 oz |
| chocolate frosting: 1 lb |
Chocolate-coconut Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
36 serving(s)
Tags
- Beat first 7 ingredients at medium speed with an electric mixer until smooth (batter will be thick).
- Stir in pecans; spread batter into a greased and floured 13- x 9-inch pan.
- Bake at 350 degrees for 25 minutes.
- Combine milk and coconut; spread mixture over warm brownies, and bake 10 more minutes.
- Cool completely on a wire rack.
- Spread frosting over brownies; cut into squares.