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Ingredients
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 1 cup |
| baking powder: 2 tsp |
| eggs: 2 |
| water: 1 cup (boiling) |
| vanilla sugar: 1 tsp |
| bananas: 2 |
Chocolate-banana Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Preheat the oven to 350°F.
- Grease 2 bread loaf tins (holding about 6 cups each).
- Put the dry ingredients in the food processor.
- Add eggs, water, and bananas.
- Process for about 15 seconds making sure all is well mixed.
- Pour the mixture in the 2 loaf pans and bake for 30 minutes.
- When done, an inserted skewer should come out clean.
- If you don't have a food processor:.
- Mash the bananas.
- Put the bananas and the rest of the ingredients in a bowl and stir until blended.
- Proceed as above.