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Ingredients
| eggs: 3 (whites) |
| cream of tartar: 1/8 tsp |
| granulated sugar: 1/4 cup |
| almond extract: 1/4 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
Chocolate-almond Valentine Meringue Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
36 serving(s)
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- Preheat oven to 250 degrees.
- Beat egg whites at high speed until soft peaks form.
- Add cream of tartar and continue to beat until stiff peaks form.
- Add sugar, almond extract, cocoa powder and beat until combined.
- Place meringue by the tablespoon on a non-stick pan or a pan lightly sprayed with non-stick cooking spray.
- Bake for 60 to 70 minutes.
- Let cool for 10 minutes on a wire rack.