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Ingredients
| granulated sugar: 2 1/2 cups |
| unsweetened cocoa powder (sifted): 4 Tbl |
| all-purpose flour (unsifted): 6 Tbl |
| eggs: 4 (yolks) |
| 2% milk: 3 cups |
| vanilla extract: 1 tsp |
| salt: 1 dash |
Chocolate pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Mix all together.
- Cook until thick.
- Pour into baked pie shell.
- Cover with meringue.
- Meringue: Beat 3 egg whites until foamy.
- Begin adding 6 tablespoons sugar gradually.
- Continue beating until mixture is shiny and stiff peaks form.
- Brown lightly in 370 degree oven for about 8 minutes.
- Watch to prevent burning.