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Ingredients
| caster sugar (superfine): 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| eggs: 1 |
| whole plain yogurt: 1 cup |
| 2% milk: 1/2 cup |
| pure vanilla extract: 1/2 tsp |
| salted butter: 100 g (melted) |
| nutella: 4 Tbl |
Chocolate and Nutella Surprise Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Pe-heat oven to 200'C/400'F.
- Place caster sugar in a bowl and add all other dry ingredients which have been sifted together.
- Stir to mix well.
- In another bowl combine the egg, yoghurt, milk and vanilla.
- Pour into the midle of the dry ingredients and then add melted butter.
- Mix together gently.
- Place mixture into well greased muffin tins to come just over halfway up the tins.
- Place 1 teaspoon of Nutella into the middle of each (or place a square of chocolate in)and then cover with another spoonful of muffin mixture.
- Bake for approximately 15 minutes or until muffins are cooked and well risen.
- Remove from oven but leave in tins for 5 minutes before removing muffins from tin to cool on a rack.
- Sift over some icing sugar if desired -- this just gives a nice presentation.