Close
Ingredients
| cream cheese: 24 oz (softened) |
| granulated sugar: 3/4 cup |
| sour cream: 1/2 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 3 |
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 1/4 cup |
| vegetable oil: 1 Tbl |
| vanilla extract: 1/2 tsp |
| graham cracker crumbs: 1 cup |
| granulated sugar: 2 Tbl |
| salted butter: 1/4 cup (melted) |
Chocolate & Vanilla Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
12 serving(s)
Tags
- PREPARE GRAHAM CRACKER CRUST--------.
- Mix cracker crumbs, sugar& melted butter.
- Press mixture onto bottom and ½ inch up side of 9 inch springform pan.
- Bake at 350° for 8 to 10 minutes.
- Cool.
- CHEESECAKE-------.
- Combine cream cheese, ¾ cup sugar, sour cream& 2 teaspoons vanilla in a large bowl; beat on med.
- speed until smooth.
- Add flour, 1 tablespoon at a time, blending well.
- Add eggs; beat well.
- COCOA MIXTURE------.
- Combine cocoa and ¼ cup sugar in small bowl.
- Add oil and ½ teaspoon vanilla.
- Add 1 ½ cups of the cream cheese mixture; mix until well blended.
- Spoon plain and chocolate mixtures alternately into prepared crust, ending with dollops of chocolate on top; gently swirl with knife for marbled effect.
- Bake at 450° for 10 minutes; do not open the oven door; decrease temp.
- to 250° and continue to bake for 30 minutes.
- Turn off oven.
- Leave the cheesecake in the oven for 30 minutes without opening the door.
- Remove from oven.
- Loosen cake from side of pan.
- Cool completely.
- Chill thoroughly.