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Ingredients
| vegetable oil-butter spread: 1/4 cup |
| vegetable oil: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| egg substitute: 1/4 cup |
| 2% milk: 1/4 cup |
| vanilla extract: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| zucchini squash (grated): 2 1/2 cups (grated) |
| semisweet chocolate chips (chips): 1/4 cup |
| almonds (whole): 1/4 cup (chopped) |
Chocolate Zucchini Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Melt butter, add oil and sugar, mix with other ingredients.
- Preheat oven to 350.
- Spray muffin tin with non stick spray, fill halfway with mixture.
- Bake for 20 minutes or until done.