Close
Ingredients
| eggs: 2 |
| zucchini squash (grated): 2 cups (shredded) |
| all-purpose flour (unsifted): 1 3/4 cups |
| buttermilk: 1 cup |
| granulated sugar: 2/3 cup |
| vegetable oil: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| pecans (chopped): 1/3 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/2 tsp |
| allspice: 1/2 tsp |
Chocolate Zucchini Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350.
- Grease and flour or line* 12 wells in a muffin tin. Set aside.
- In a large bowl, mix together the eggs, oil and buttermilk. Add in all of the dry ingredients, including spices. Mix thoroughly. Stir in pecans and zucchini.
- Fill the prepared wells about 3/4 of the way.
- Bake 30-40 minutes or until a toothpick inserted into the center of the center muffin comes out mostly clean.