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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
| vegetable oil: 1/2 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| buttermilk: 1/2 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| allspice: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| baking soda: 2 tsp |
| unsweetened cocoa powder (sifted): 4 Tbl |
| zucchini squash (grated): 2 cups |
| milk chocolate chips: 1 cup |
Chocolate Zucchini Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
14 serving(s)
Tags
- Cream sugar, butter, and oil together in a large bowl.
- Add eggs, vanilla, buttermilk, mix well.
- measure dry ingredients in sifter, sift into bowl.
- Mix well, then add zucchini, grating it into bowl.
- Stir well until blended.
- Pour into greased floured 9x13 pan.
- Sprinkle chocolate chips on top and bake@ 325 for 45 minutes.
- Instead of using chocolate chips, the cake can be frosted.