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Ingredients
| Splenda: 1 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 1/3 cups |
| baking powder: 1/2 tsp |
| baking soda: 2 tsp |
| unsweetened cocoa powder (sifted): 3/4 cup |
| salt: 1 tsp |
| walnuts (chopped): 1/2 cup |
| zucchini squash (grated): 3 cups |
| ground cinnamon: 1 tsp |
| eggs: 6 (whites) |
| vegetable oil: 1/4 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |