Close
Ingredients
| unsweetened cocoa powder (sifted): 1 cup |
| regular coffee: 2 cups (strong) |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| vegetable oil: 1 cup |
| granulated sugar: 2 1/2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
Chocolate Zip (Bundt) Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
11 serving(s)
Tags
- Brew up a fresh pot of coffee (espresso works wonderfully too!), and allow the coffee to cool to room temperature.
- Beat the eggs and sugar, and then add in vanilla, oil, and coffee. Continue mixing.
- Next add in the dry ingredients, continue to mix until all ingredients are well blended.
- Bake at 350 for approximately 60 minutes in a 12 cup bundt pan, until toothpick inserted comes out dry.
- Cake forms a beautiful crust.
- Can be served with a dollop of fresh whipped cream.