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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 3/4 cup (packed) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 2/3 cup |
| white chocolate: 4 oz (melted) |
Chocolate Zebra Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
16 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, cocoa powder, baking soda and salt; mix well.
- In a medium sized bowl, beat butter and sugar until creamy.
- Add egg and vanilla to cream mixture; beat well.
- Add flour mixture and chocolate chips; mix well.
- With the large pampered chef cookie scoop, drop 6 scoops of dough, 3 inches apart, onto rectangle stone; flatten slightly (cookies will spread while baking).
- Bake 14-16 minutes or until cookies are almost set and cracked on top. (Centers will still be moist. Do not over bake).
- Cool 5 minutes on stone; transfer to cooling rack; cool completely.
- Repeat with remaining dough.
- Melt white chocolate in the microwave on High for 1-2 minutes or until chocolate is melted and smooth, stirring every 30 seconds.
- Drizzle cooled cookies with melted chocolate; allow chocolate to set completely.