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Ingredients
| all-purpose flour (unsifted): 1 Tbl |
| dutch cocoa: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| dutch cocoa: 2/3 cup |
| baking soda: 1 1/2 tsp |
| margarine (oleo): 1/2 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| whole plain yogurt: 1 1/2 cups |
| vanilla extract: 1 tsp |
Chocolate Yogurt Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
- Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside.
- In a large mixing bowl cream the butter and sugar together.
- Beat in the eggs, one at a time.
- Add the flour mixture alternately with the yogurt in three parts.
- Do not over mix. Stir in the vanilla.
- Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
- .Cool for 10 minutes before inverting onto a rack to cool completely -----.