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Ingredients
| shortening - vegetable: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| dutch cocoa: 1/4 cup |
| dutch cocoa: 2 Tbl |
| unbleached all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| shortening - vegetable: 1 cup |
| powdered sugar (unsifted): 1 cup |
| marshmallow cream topping: 1 1/3 cups |
| vanilla extract: 1 1/2 tsp |
| Kosher salt: 1/4 tsp (dissolved in) |
| water: 1 Tbl |
Chocolate Whoopie Pies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350°F
- Lightly grease or parchment line two baking sheets.
- To Make cookies:.
- Cream together shortening, brown sugar, egg in a large bowl.
- Whisk together cocoa, flour, baking powder, baking soda and salt in another bowl.
- In a third bowl, mix vanilla and milk.
- Alternate adding dry ingredients and milk mixture to the shortening mixture, beating until smooth.
- Drop stiff batter by the 1/4 cupful onto prepared sheets, about 2 inches apart.
- Bake cookies for 15 minutes, until they are firm to the touch.
- Cool completely on cooling racks.
- To make filling:.
- Beat all of the ingredients together in a medium bowl.
- Assemble by spreading about 1/4 c filling on half of the cookies and top with the remaining cookies.