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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| shortening - vegetable: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1 tsp |
| eggs: 2 |
| 2% milk: 1/2 cup |
| water: 1/2 cup (hot) |
| unsweetened cocoa powder (sifted): 1/2 cup |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 5 Tbl |
| granulated sugar: 1 cup |
| shortening - vegetable: 1 cup |
| salt: 1 dash |
| vanilla extract: 2 tsp |
| marshmallow cream topping: 2 Tbl |
Chocolate Whoopie Pies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F.
- In a medium-sized bowl, sift together flour, baking powder, baking soda and salt.
- In another bowl cream shortening, sugar, eggs and vanilla.
- Add dry flour mixture to creamed mixture and beat well.
- Slowly add 1/2 cup milk and mix well.
- Mix cocoa and hot water and incorporate into batter.
- Drop batter by heaping teaspoons, about 2 inches apart, on an ungreased cookie sheet.
- Bake for 8 minutes.
- Cool thoroughly on a baking rack.
- Filling: Heat and whisk until thick flour and milk.
- Cool completely and beat in sugar, shortening and salt.
- Lastly beat in vanilla and marshmallow.
- Sandwich this filling between two cookies and serve.