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Ingredients
| bittersweet baking chocolate squares: 8 oz (squares) |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| unsalted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 2/3 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (large) |
| white chocolate chips: 2 cups |
Chocolate White Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
42 serving(s)
Tags
- Preheat oven to 350 degrees.
- Melt chocolate squares in the microwave or using a double boiler, (if you are using the microwave, be sure not to burn chocolate).
- Set aside.
- Mix flour, baking soda, baking powder, cinnamon and salt.
- In a large mixing bowl, combine butter, both sugars, and vanilla.
- Mix until creamy.
- Add melted chocolate. Add eggs, one at a time, and continue mixing.
- Add flour mixture and mix until smooth.
- By hand add white chocolate chips and mix just until combined.
- Line the cookie sheet with a parchment or a baking liner if you have one, or just used an ungreased cookie sheet.
- Put tablespoon sized dollops on a cookie sheet.
- Bake for 10-13 minutes until golden brown. Cool on wire racks.
- Store in airtight container.