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Ingredients
| bittersweet baking chocolate squares: 10 oz |
| eggs: 8 (yolks) |
| granulated sugar: 3 Tbl |
| heavy whipping cream (fluid): 2 cups |
| 2% milk: 2 cups |
| whiskey: 8 Tbl (to taste) |
Chocolate Whiskey Ice Cream
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Chop chocolate and melt in the microwave or on the stove.
- Beat egg yolks and sugar by hand until the mixture is thick and pale yellow (should be 2-3 minutes).
- Scald the cream and milk in a large saucepan.
- Pour about 1/4of the cream into the yolks and whisk; then return yolks to the saucepan.
- Cook at low heat (keep stirring!) until the mixture coats the back of a spoon.
- Strain into a bowl and add melted chocolate and whiskey.
- Stir until the mixture is well-blended, then chill thoroughly.
- Freeze in an ice cream maker.