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Ingredients
| powdered sugar (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| 2% milk: 1/4 cup |
| cream of tartar: 1/8 tsp |
| heavy whipping cream (fluid): 2 cups (chilled) |
| cream of tartar: 1 tsp |
Chocolate Whipped Cream Icing
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Whisk sugar, cocoa, milk and 1/8 tsp cream of tartar until smooth.
- Cover and refrigerate until cold, about 1 hour.
- With an electric mixer, gradually beat cream into chocolate mixture, add 1 tsp cream of tartar and beat until stiff peaks form.