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Ingredients
| heavy whipping cream (fluid): 1 cup (cold) |
| bittersweet baking chocolate squares: 4 oz (chopped) |
Chocolate Whipped Cream I
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Make sure equipment is very clean.
- Scald heavy cream and pour over chopped chocolate.
- Stir to make smooth.
- Refrigerate 8 hours or overnight.
- Using a whip attachment, whip on medium speed until soft peaks form.