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Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| granulated sugar: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| sweetened applesauce: 1 cup |
| soymilk: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| dried sweetened cranberries: 3/4 cup |
| walnuts (chopped): 1/4 cup (toasted) |
| cooking spray |
| powdered sugar (unsifted): 1 Tbl |
Chocolate Walnut Cranberry Cake (Light)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
- Combine applesauce, milk and oil; add to flour mixture, stirring just until moist.
- Stir in cranberries and walnuts.
- Spread into a 10-inch springform pan coated with cooking spray (batter will be thick).
- Bake at 350F for 45 minutes or until edges begin to pull away from sides of pan. Cool on a wire rack. Sprinkle with powdered sugar.