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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1 dash |
| granulated sugar: 3/4 cup |
| coconuts (shredded): 1/3 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
| unsweetened cocoa powder (sifted): 4 Tbl |
| light brown sugar (packed): 3/4 cup |
| water: 2 cups (hot) |
Chocolate Upside Down Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Mix dry ingredients.
- Add vanilla, oil and milk. Mix.
- Press into a greased 9 x 13 pan.
- Sprinkle cocoa and brown sugar over top, and pour hot water over all. DO NOT STIR.
- Bake 350 35-40 minutes.