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Ingredients
| salted butter: 6 Tbl (softened) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| vanilla extract: 1/2 tsp |
| salt: 1/8 tsp |
| light whipping cream (fluid): 1 1/4 cups |
| semisweet chocolate chips: 12 oz |
| white chocolate |
Chocolate Truffle Tart
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
9 serving(s)
Tags
- preheat oven to 350*.Grease 10' springform pan or tart pan.
- cream butter and sugar until light and fluffy.
- at low speed, beat in flour, cocoa, vanilla and salt until crumbly.
- press dough into bottom and up sides of prepared pan.
- bake at 3508 for 8-10 minutes or until firm but not crisp.cool completely on wire rack.
- to prepare FILLING:.
- scald whipping cream.
- remove from heat.
- add chocolate, stir until melted and smooth.
- cool until slightly thickened.
- pour into prepared crust.
- refrigerate tart 2 hours or until firm.
- garnish with grated white chocolate or white chocolate curls.