Ingredients
| heavy whipping cream (fluid): 1/2 cup |
| salted butter: 1 Tbl |
| semisweet baking chocolate squares: 6 oz (chopped) |
| vanilla extract: 1/2 tsp |
Chocolate Truffle Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
Method
- Put the butter and heavy cream in a medium saucepan and heat over medium-low heat until the cream is hot and the butter is melted (the cream will form tiny bubbles).
- Do not let the mixture boil.
- Remove pan from heat; add the chocolate and let it soften in the hot cream for about 30 seconds.
- Add the vanilla and whisk until the sauce is smooth and all the chocolate is melted.