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Ingredients
| 2% milk: 1 cup |
| light whipping cream (fluid): 1 cup |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| cornstarch: 2 Tbl |
| semisweet chocolate chips (chips): 3/4 cup |
| eggs: 1 (slightly beaten) |
| eggs: 2 (yolks//slightly beaten) |
| salted butter: 2 Tbl (or margarine) |
| vanilla extract: 1 tsp |
Chocolate Truffle Pudding
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
120 min -
Servings
7 serving(s)
Tags
- in 2 qt saucepan stir together milk and whipping cream, cook over med heat until warm (3 to 5 min).
- in small bowl stir together sugar 3 tablespoons cocoa and cornstarch.
- gradually add milk mixture.
- add remaining ingredients
- continue cooking, stirring constantly until pudding just begins to thicken (5 to 10 min).
- pour pudding into 6 or 8 individual dessert dishes.
- cool for 30 minutes, cover and refrigerate at least 2 hours.
- pipe with sweetened whipping cream.
- top with zest of orange peel and sprinkle with cocoa.