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Ingredients
| salted butter: 1 1/4 cups (or margarine//softened) |
| powdered sugar (unsifted): 2 1/4 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| sour cream: 1/4 cup |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 1/4 cups |
| semisweet chocolate chips (chips): 2 cups |
| chocolate sprinkles: 1/4 cup |
Chocolate Truffle Cookies
Credit: AllRecipes
User rating:
"I experimented with a chocolate cookie recipe until I was satisfied with the results. I entered these cookies at our county fair and won a blue ribbon. If you love chocolate, I'm sure you'll like these cookies."
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Prep Time
15 min -
Cook Time
10 min -
Servings
33 serving(s)
Tags
Directions
- In a mixing bowl, cream butter, sugar and cocoa until light and fluffy. Beat in sour ream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour. Roll into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325 degrees F for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.