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Ingredients
| eggs: 5 |
| granulated sugar: 1 1/2 cups |
| water: 1/2 cup |
| salted butter: 1 cup |
| vanilla extract: 2 Tbl |
| unsweetened baking chocolate squares: 8 oz |
| semisweet baking chocolate squares: 4 oz |
Chocolate Torte
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees and grease and flour a 8 inch spring-form pan.
- Mix lightly eggs and 1/2 cup of sugar - do not over beat - set aside.
- Combine the rest of the sugar and water in a pan. Bring to a boil to melt sugar - lower heat.
- Whisk in vanilla and semi-sweet chocolate until melted. When chocolate is melted, add in unsweetened chocolate and butter - take off heat and whisk until melted.
- Cool chocolate mixture and whisk in eggs to combine.
- Pour mixture into spring-form pan. Place pan in water bath.
- Cook for 35 minutes.
- Cool in pan for 10 minutes - then on rack to cool completely.
- Garnish and serve with - Whipped cream and strawberries - Enjoy!