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Ingredients
| dark chocolate cake mix: 1 18.25oz package |
| heavy whipping cream (fluid): 1 cup |
| cream cheese: 1 8oz package |
| light brown sugar (packed): 2/3 cup |
| vanilla extract: 1 tsp |
| unsweetened baking chocolate squares: 1 1oz square |
Chocolate Torte
Credit: AllRecipes
User rating:
"A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.
- In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.
- In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.
- Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving.