Chocolate Topped Toffee
Credit: Food.com
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Prep Time
10 min
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Cook Time
25 min
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Servings
36 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Common Ingredients
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Butter 15 x 10 x 1 inch jelly-roll pan. Set aside. Combine butter, sugar, water and salt in heavy 2 quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil.
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Continue cooking, stirring occasionally, until candy thermometer reaches 300 or small amount of mixture dropped into ice water forms a hard brittle strand [18-22 minutes]. Remove from heat; stir in vanilla.
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Pour mixture onto prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Cool completely; break into pieces.