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Ingredients
| unsalted butter: 3/4 cup (melted) |
| instant oatmeal: 1 3/4 cups |
| light brown sugar (packed): 1/2 cup |
| dark corn syrup: 1/2 cup |
| vanilla extract: 2 tsp |
| salt: 1 dash |
| semisweet baking chocolate squares (grated): 1/4 cup (grated) |
| walnuts (chopped): 1/3 cup |
Chocolate Toffee Oaties
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Preheat oven to 400°F, grease a 15 x 10 inch baking pan.
- Mix together butter, oats, sugar, corn syrup, vanilla and salt.
- Press into prepared pan and bake 15 to 18 minutes until the mixture is brown and bubbly.
- Remove from the oven and immediately sprinkle on the chocolate, set aside for 10 minutes, then spread the chocolate over the base.
- Sprinkle on nuts, cool on a wire rack, then cut into squares.