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Ingredients
| granulated sugar: 1 cup |
| dark brown sugar (packed): 3/4 cup |
| heavy whipping cream (fluid): 1/2 cup |
| light corn syrup: 1/4 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| salt: 1/4 tsp |
| salted butter: 3 Tbl |
| vanilla extract: 1/2 tsp |
| toffee bits: 1 cup |
Chocolate Toffee Drops
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
25 serving(s)
Tags
- Lay several sheets of parchment on a baking sheet or countertop.
- In a saucepan, stir together sugar, brown sugar, cream, corn syrup, cocoa powder, and salt. Cook over medium heat without stirring until mixture reaches 230° (soft ball stage).
- Remove from heat and add butter and vanilla. Cool for a few minutes and stir for a few more minutes until mixture thickens slightly. Immediately drop by spoonfuls onto parchment and top with a sprinkling of toffee bits. Cool completely and peel off of parchment.
- Notes: Add a few chopped pecans to toffee bits for a more elegant taste.
- Also, if you can, have a second person work with you to sprinkle the toffee bits onto these. They tend to stick better when placed on the candies while they are warm.