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Ingredients
| vanilla wafers (crumbs): 2 cups (crumbs) |
| light brown sugar (packed): 1/4 cup |
| salted butter: 1/2 cup (melted) |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 1/2 cup |
Chocolate Toffee Crunchies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Combine crumbs, brown sugar and butter. Press into an ungreased 13 x 9 x 2 inch baking pan. Bake at 350 for 8-10 minutes or until lightly browned.
- In a saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust. Bake at 350 for 10 minutes. Remove from oven; let stand for 2 minutes.
- Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over the top; sprinkle with pecans. Cool completely before cutting.