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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup (cold) |
| pecans: 1 cup (toasted) |
| light brown sugar (packed): 1/2 cup |
| salted butter: 2/3 cup |
| semisweet chocolate chips (chips): 2 cups |
Chocolate Toffee Bites
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°F Line a 9x13-inch baking sheet with parchment paper. Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.
- BASE: Mix flour, sugar and butter until mixture resembles coarse crumbs. Mixture will be very dry. Press into prepared pan. Sprinkle pecans over mixture.
- TOPPING: Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
- Bake in preheated oven 18-20 minutes, until topping is bubblng.
- Remove from oven and immediately sprinkle with chocolate chips. Let stand 3-5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.