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Ingredients
| sweetened applesauce: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 2 |
| water: 1/3 cup |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| baking powder: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1/3 cup |
| powdered sugar (unsifted): 1/2 cup |
| 2% milk: 2 Tbl |
| vanilla extract: 1/4 tsp |
| salt: 1 dash |
Chocolate Tea Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In a bowl, combine applesauce, butter, eggs, water and sugar.
- Beat on low speed for 30 seconds.
- Combine dry ingredients.
- Add to applesauce mixture.
- Beat on low for 30 seconds.
- Increase speed to high and beat for 2 1/2 minutes.
- Scrape bowl often.
- Fold in chocolate chips and walnuts.
- Pour into greased 9X5X3 loaf pan.
- Bake at 350 for 60-70 minutes or til a toothpick inserted comes out clean.
- Cool in pan 10 minutes before removing to a wire rack to cool completely.
- Combine glaze ingredients.
- Mix until smooth.
- Drizzle over cooled bread.