Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 2/3 cup |
| eggs: 1 |
| cake flour: 2 cups |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
| ground cinnamon: 1 tsp |
| buttermilk: 1 cup |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 3/4 cup |
| milk chocolate chips: 3/4 cup (optional) |
Chocolate Tea Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
Method
- Cream butter.
- Add sugar gradually, creaming well.
- Add egg and beat well.
- Sift flour, baking soda, salt, cocoa, and cinnamon into the creamed mixture alternatively with the buttermilk, beating until blended after each addition.
- Stir in raisins, walnuts and chocolate chips.
- Turn into a buttered loaf pan.
- Bake 350F 1 hour.
- Let cool on rack.