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Ingredients
| heavy whipping cream (fluid): 1 qt (chilled) |
| unsweetened cocoa powder (sifted): 1/3 cup |
| chocolate syrup: 3/4 cup |
| sweetened condensed milk: 2 14floz cans |
| ground cinnamon: 1/4 tsp |
Chocolate Syrup Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
12 serving(s)
Tags
- In a LARGE bowl, beat cream with cocoa until stiff peaks form.
- Stir in chocolate syrup, sweetened condensed milk and cinnamon.
- Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
- *** I leave mine in the same blow i mixed it up inches It takes alittle longer to freeze but it turns out fine. I have even stirred it several times while in the freezing process.