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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 4 |
| chocolate syrup: 1 16oz can |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/8 cups |
| walnuts (chopped): 1/2 cup |
| evaporated milk: 1/3 cup |
| salted butter: 1/4 cup |
| granulated sugar: 1 1/2 cups |
| semisweet chocolate chips (chips): 1/2 cup |
| walnuts (chopped): 1/2 cup |
Chocolate Syrup Brownies
Credit: AllRecipes
User rating:
"This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container."
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Prep Time
20 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
- Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.