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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| chocolate syrup: 1 16oz can |
| salted butter: 1/2 cup (melted) |
| eggs: 4 (well beaten) |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup (optional) |
| salted butter: 6 Tbl |
| 2% milk: 6 Tbl |
| granulated sugar: 1 1/2 cups |
| milk chocolate chips: 1/2 cup |
Chocolate Syrup Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Cream butter and sugar.
- Add eggs and syrup.
- Mix in flour, nuts and vanilla.
- Pour into greased 9x13 pan.
- Bake 25 to 30 minutes in a 350 degree oven.
- For frosting, combine butter, milk and sugar in saucepan.
- Boil 30 seconds only.
- Remove from heat and stir in chocolate chips.
- Beat (by hand) until creamy and spread on brownies.