Chocolate Syrup
Credit: Food.com
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Prep Time
2 min
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Cook Time
5 min
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Servings
30 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Common Ingredients, Easy To Make, Quick
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Combine cocoa and sugar and blend until all lumps of cocoa are gone.
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Add water and salt and mix well.
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Cook over medium heat, bringing it to a boil.
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Remove from heat once it boils.
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When cool, add vanilla (or much of the flavor boils away).
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Stored in the fridge.