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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| cream cheese: 1 3oz package |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup (melted) |
Chocolate Swirls
Credit: AllRecipes
User rating:
"If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make them small, they do not spread."
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Prep Time
20 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.