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Ingredients

Bisquick: 2 cups
2% milk: 3/4 cup
granulated sugar: 1/2 cup
eggs: 1 (large)
salted butter: 2 Tbl (melted)
semisweet chocolate chips (chips): 2/3 cup
2% milk: 2 Tbl
sweetened flaked coconut meat: 1/3 cup
pecans (chopped): 1/3 cup (toasted)
granulated sugar: 1/3 cup
salted butter: 2 Tbl (melted)

Chocolate Swirl Breakfast Cake

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    25 min
  • Servings
    1 serving(s)

Tags

  1. Cake:.
  2. Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
  3. Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
  4. Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
  5. Coconut-Pecan Topping:.
  6. Stir together all ingredients. 1 cup.

What else can I make with these ingredients?

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